Tuesday, August 24, 2010

Taste Kitchen Tuesdays are back!

Working nights is for the "birds" so, I made the best of my down time 
Rice pudding
The Tahitian Vanilla bean I added did the trick! 
For those wondering....yes, we actually traveled to Tahiti in 2008
we stumbled upon a farm on the island of Huahine, toured the grounds and brought some vanilla bean pods home
Try the Recipe

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