Tuesday, January 28, 2014

Whole30 Day 2

Breakfast:  fruit & nut salad (cantelope, almonds, coconut, ground flax seed, chia seeds and low-fat coconut milk)
Lunch: Pork loin, green salad, zucchini with onions, tangerine
Dinner: apple, almond butter, lara bar (key lime pie, yum)


So, today wasn't too tough.  I was super hungry by lunch time - I hardly drank any water, which I'm sure contributed to it.  I made up for it in the aafternoon though.

Not so bad, no cravings, no mood swings yet...  Woo Hoo!!


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