Hello my friends!!!
Well, I am trying my first vegan recipe for the month and it actually turned out MUCH yummier than I imagined! I don't know how much longer I will be able to do it raw - since it's getting colder in NYC already, but for you west coasters, this may be right up your alley!!
1 Tbsp chia seeds
2/3 cup non-dairy milk
1 tsp maple syrup
Fresh fruit of choice
Nuts (optional)
Makes 1 serving
Directions:
Place all ingredients - minus the fruit - in a mason jar, give it a quick stir and place the lid on top. Leave the sealed jar in the fridge overnight. In the morning, pop the top and add whatever fresh fruit you have on hand. I only had cantelope in the fridge, and you can top it with nuts for some extra good fat.
Thanks to Angela @ Oh She Glows for the inspiration! She has many breakfast porridge recipes that I am dying to try now that the colder months have arrived!
Happy Vegan MoFo
Well, I am trying my first vegan recipe for the month and it actually turned out MUCH yummier than I imagined! I don't know how much longer I will be able to do it raw - since it's getting colder in NYC already, but for you west coasters, this may be right up your alley!!
Raw Vegan Overnight Oats
1/3 cup Rolled oats1 Tbsp chia seeds
2/3 cup non-dairy milk
1 tsp maple syrup
Fresh fruit of choice
Nuts (optional)
Makes 1 serving
Directions:
Place all ingredients - minus the fruit - in a mason jar, give it a quick stir and place the lid on top. Leave the sealed jar in the fridge overnight. In the morning, pop the top and add whatever fresh fruit you have on hand. I only had cantelope in the fridge, and you can top it with nuts for some extra good fat.
Thanks to Angela @ Oh She Glows for the inspiration! She has many breakfast porridge recipes that I am dying to try now that the colder months have arrived!
Happy Vegan MoFo
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