Creamy Almond Milk

 

Wow!!! Now I feel like I'm getting there! I'm not afraid of my

Vitamix anymore and I whip things up like nothing these days!

My friend JM warned me: "Once you make your first batch of fresh almond milk,

you'll never go back to store bought"....

 

Almond Milk

1 cup Raw Almonds

3 cups Filtered Water

Nut Milk Bag

(you can also use a fine mesh sieve or cheese cloth)



 

First you will need to soak the Almonds in water for a minimum of 8 hours or overnight

 

 

Once hydrated they look nice and plump!

 

 

 

Add youringredients to your blender and blend on high speed for 2 minutes

 Once it is blended to the desired consistancy, pass through a fine mesh sieve (or in my case I only had cheese cloth on hand)

 

And that's IT!! At this point you can add any other ingredients you like.  Consider Pure Vanilla Extract (1/2 tsp), Honey (1 tbsp), Dates (2-3), Raw Cacao powder (1 tbsp) the options are endless!

 

Well, I am a BELIEVER!!! This is the creamiest, freshest, most flavorful milk I have ever tasted!! I'm not just tootig my own horn people, this is good stuff!