VEGAN Coconut Curry Vegetables

Since we have returned from Thailand I cannot help but indulge at least once a week
and attempt to recreate one of those delectable meals. 

We've always loved coconut - in any form young, new, water, milk, dry, shredded, au natural, candied, salted it doesn't matter if it's coconut based chances are, we will LOVE it.

We were feeling like a little curry tonight, so while Sea enjoyed his shrimp currry

my veggie plate was amazing!

 

Sorry I didn't take a pic of my plate :( not so Vegan but you get the picture (hee-hee)

 

I get my chili paste & curry from Chelsea Market.  They have a fabulous Thai restaurant that also sells all things/products direct from Thailand.  I try to stock up when I am able to go.  This is Massaman Curry which is green Thai Chili and is SUPER HOT!!!

 

 

 The coconut milk I use is the light variety from TJ's

 

I also add the same amount in Vegetable stock and this lightens the heat a bit,

but it still packs a punch.

 

 

decide which veggies you're going to use (I just grabbed what I had in the fridge)

 

 

Once your curry is at a slight boil add them in and let simmer for 10 minutes

 

So easy and ooooh so satisfying!!!